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2020
- NUTRITIVE VALUE AND SENSORY EVALUATION OF VALUE ADDED PRODUCTS DEVELOPED BY INCORPORATING DRIED HARSHRINGAR ( NYCTANTHES ARBOR – TRISTIS) LEAF POWDER PDF
- EVALUATION OF PROXIMATE PRINCIPLES OF DRIED LEAF POWDER OF MORINGA OLEIFERA LAM. FROM AJMER CITY, RAJASTHAN PDF
2021
- NUTRITIONAL AND ORGANOLEPTIC EVALUATION OF BAKERY PRODUCTS FORTIFIED WITH DRIED MORINGA OLEIFERA LEAF POWDER PDF